FOOD PRODUCTS CF
Carrefour and Mercadona: Olive oil, bread and mussels.
Under contract with "Cátedra de Ética Ambiental de Alcalá - Fundacion Tatiana Pérez de Guzmán el Bueno" We have analysed the Carbon Footprint value of tree Carrefour and Mercadona Distributor Products. This project will help to investigate the best way to comunicate Carbon Footprint values to customers.
ECO CHESTNUT JAM LCA
Life Cycle Analysis of an eco chestnut jam.
We developed the Life Cycle Analysis of the CAURELOR eco chestnut jam production to know ist environmental performance. This study has allowed the producer to obtain the Environmental Quality Seal Estrella Ambiental issued by FADEMUR (Women Farmers Federation).
EVEGA (Viticulture and Oenology Station of Galicia) Carbon Footprint calculation.
We calculated and register the Carbon Footprint of the Viticulture and Oenology Station of Galicia (EVEGA) in the OECC National Registry. The calculation was developed using ISO 14064 normative and whith data related to 2016 year.
Solid Forest helped us to improve our facility by developing its SolidEye Suite to capture and use video in environments and industrial processes in an automated way, not only in the offline analysis for accuracy and excellent quality of acquisition, but also in the online support decisions thanks to the rapid repetition of certain events. Air.e LCA software is the best solution for LCA analysis, but the human team behind it is even better. It is particularly dynamic and agile in its response, fully customer- and results-oriented, and exceptionally involved in the teamwork with our technicians who make solutions not only in real time but with a guarantee of total success.
Pablo Quiroga, Rail Mill Manager ArcelorMittal
Few initiatives such as Solid Forest’s can combine technology and environmental care so effectively, combating climate change and other environmental impacts. The Solid Forest team’s professionalism helped us enormously to successfully carry out our analysis, dissemination and training project in carbon footprints and in the sustainable agricultural products chain.
Nieves Alonso, Rural Women’s Federation of Associations